Peruvian Style Ceviche

6/14/08

1 lbs. Fresh fish-cut in med. cubes

(Halibut, Yellowtail, Tuna, or Red Snapper)

1 cup Fresh lime juice

1 t. Cilantro-chopped

1 t. Garlic-grated

1/2 cup Red onion-sliced

1 t. Habanero pepper-puree

(To taste, depends on how spicy you like)

1 T. Salt

1 t. Pepper

Mix  all ingredients in a mixing bowl, add spice to taste.

Serve with sweet potatoes and corn on the side.

Serves 4

Indroducing Chef Renzo Macchiavello

a Personal Chef

Chef Renzo Macchiavello is a native of Lima, Peru.

Chef Renzo Macchiavello received his culinary degree from the Culinary Institute of Los Angeles, and then moved on to work as a Chef in Miami, Las Vegas and now Southern California.

Peruvian Style Ceviche